White Chocolate Cupcake Recipe

These white chocolate cupcakes look great together with the dark chocolate cupcakes.

  Time to cook

  Preparation Time: 15 mins.

  Cooking Time: 15 mins.

Total Time: 30 mins.

          

4 star rating based on 163 reviews

Egg Flour Rolling Pin

  Ingredients

100g butter or margarine
100g caster sugar
100g self-raising flour, sifted
2 eggs
1 teaspoon vanilla essence
1 teaspoon baking powder
2 tablespoons milk
100g white chocolate
3 tablespoons double cream
200g cream cheese
40g icing sugar, sifted

  Method

  • Make the white chocolate cupcakes
    • Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
    • Using an electric whisk, food processor or wooden spoon, beat the butter or margarine and sugar until very light and fluffy.
    • Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence.
    • Carefully fold in the flour and baking powder if using.
    • Thin the cake mixture with the milk.
    • Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
    • Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the chocolate cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more. Don't overcook the chocolate cupcakes otherwise they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
  • Make the white chocolate cream cheese icing
    • Place the chocolate and double cream in the microwave until just melted - under a minute should do. Stir to combine and allow to cool slightly.
    • Add the cream cheese and icing sugar.
    • Using an electric whisk, food processor or wooden spoon, beat the mixture until combined.
    • When the cakes are cool, drizzle some chocolate icing mixture over the top of each cupcake. These white chocolate cupcakes are best eaten on the day they are made.

  This recipe was last updated on 07 March 2011

  Comments

  the awesomest

28 Mar 2011

awesome recipe i like it!!!!!!!

  sammy

01 Dec 2010

Very nice made them at school very easy to make

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