Chocolate Brownie Cupcake Recipe

This chocolate brownie cupcake recipe uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. These chocolate brownie cupcakes are delicious served warm with vanilla ice cream.

  Time to cook

  Preparation Time: 10 mins.

  Cooking Time: 25 mins.

Total Time: 35 mins.


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Chocolate Cupcakes


100g butter
225g plain chocolate
3 large eggs
200g golden caster sugar
115g plain flour
bicarbonate of soda
40g cocoa powder
2 tablespoons cans beef consomme (optional)


  • Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place the paper cases into a muffin tin.
  • Melt the butter in a saucepan over a gentle heat. Add the chocolate and continue stirring until smooth.
  • Allow to cool slightly and then put into a bowl and beat in the eggs and sugar, and then stir in the flour, bicarbonate of soda, cocoa powder and chopped walnuts. Combine to a smooth mixture.
  • Drop the chocolate brownie cupcake mixture into the paper cases and bake in the oven for about 25 minutes. Allow to cool a little and then lift the chocolate brownie cupcakes out of the muffin tin and leave to cool on a wire rack.

  This recipe was last updated on 26 October 2011


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