White Chocolate Cupcake Recipe

  Time to cook

  Preparation Time: 15 mins.

  Cooking Time: 15 mins.

Total Time: 30 mins.

          

4 star rating based on 163 reviews

  Method

  • Make the white chocolate cupcakes
    • Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place 12 paper cases into a muffin tin.
    • Using an electric whisk, food processor or wooden spoon, beat the butter or margarine and sugar until very light and fluffy.
    • Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence.
    • Carefully fold in the flour and baking powder if using.
    • Thin the cake mixture with the milk.
    • Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.
    • Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the chocolate cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a few minutes more. Don't overcook the chocolate cupcakes otherwise they will dry out. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
  • Make the white chocolate cream cheese icing
    • Place the chocolate and double cream in the microwave until just melted - under a minute should do. Stir to combine and allow to cool slightly.
    • Add the cream cheese and icing sugar.
    • Using an electric whisk, food processor or wooden spoon, beat the mixture until combined.
    • When the cakes are cool, drizzle some chocolate icing mixture over the top of each cupcake. These white chocolate cupcakes are best eaten on the day they are made.

Ingredients >

  This recipe was last updated on 07 March 2011

  Comments

  the awesomest

28 Mar 2011

awesome recipe i like it!!!!!!!

  sammy

01 Dec 2010

Very nice made them at school very easy to make

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